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The Best Gastronomic Restaurants on Lake Annecy


Lake Annecy, with its picturesque beauty and quiet atmosphere, is unique.

Nestled in France's Haute-Savoie region, the enchanting Lake Annecy offers a multitude of dining options that combine breathtaking views with exquisite cuisine.
In the lines below, we'll explore the best restaurants for lunch or dinner on the shores of Lake Annecy, where you can enjoy an extraordinary and unforgettable gastronomic adventure.

La Maison Bleue de Yoann Conte 

Tradition, transmission, products and nature...

The origin of products, nature and the transmission of values are at the heart of the culinary philosophy advocated by Chef Yoann Conte. 

Like his predecessor, Yoann Conte has made a name for himself with a cuisine that takes its inspiration from nature. Following in the footsteps of Chef Veyrat, he lets himself be inspired by the seasons and plants to reinterpret local cuisine, accompanying fish caught in the lake in particular. He creates his dishes using herbs and flowers from the mountain pastures: pimpiolet, hogweed, myrrh, wild garlic and acha are just some of the emblematic plant-based flavours that characterise his creations. The meats, cheeses and early produce also come from local producers. 


With its two Michelin stars, this lakeside gourmet restaurant offers a harmonious symphony of flavours. A sensitive and creative cuisine born of the inexhaustible inspiration of its Chef Yoann Conte. From the terrace, for example, you can enjoy fish from the lake while contemplating the unspoilt nature that surrounds the Maison Bleue.   

You will discover a cuisine celebrated by Gault et Millau and the Michelin Guide, a cuisine that is infinitely tasty.  

La Maison Bleue
©Fou d'images

Le Clos des sens 

Le Clos des Sens, in Annecy Le Vieux, offers a culinary experience that transcends the ordinary.

The restaurant, which has been awarded three Michelin stars, showcases vegetal and lakeside cuisine. Nature is part of every dish, and this place vibrates to the rhythm of the seasons.
Within the walls of the old schoolhouse, Le Clos des Sens delights its guests with a sincere and profound sense of hospitality.

The attention to detail, the exquisite flavours, everything here makes each culinary experience truly unforgettable.

Le Clos Des Sens à Annecy Le Vieux
© Matthieu Cellard

L'Auberge du Père Bise Jean Sulpice

In Talloires, history, tradition and modernity blend perfectly at L'Auberge du Père Bise Jean Sulpice, one of the destination's must-visit restaurants.

This prestigious restaurant, accessible by road or water from Annecy, whose heritage dates back to 1903, has been a mainstay of haute cuisine on the shores of Lake Annecy for generations.

Jean Sulpice and his wife Magali Sulpice, with their all team, offer a refined and memorable culinary experience.
In a dream setting, in the heart of Talloires Bay, one of the most beautiful bays in the world, refinement is everywhere and the view is sublime.
You'll be amazed by the creativity of a chef who is passionate about our region.
The location, the lakeside setting, the food - everything about Jean Sulpice's Auberge du Père Bise will seem fantastic, yet it will all be very real. 

L'Auberge du Père Bise Jean Sulpice à Talloires
© Franck Juery

L'Auberge de Montmin 

Two stars in the Michelin Guide for this incomparable "Maison de Cuisine".

Authenticity, simplicity and excellence driven by a passion for taste are the values of this cosy house in the Alps. 

If you're looking for an authentic culinary experience, the Auberge de Montmin is the place to be.

Nestling in the mountains surrounding Lake Annecy you will discover a culinary haven away from the hustle and bustle of everyday life and the city.


Here, the 4 seasons come alive on your plate.

At L'Auberge de Montmin, Florian and Sandrine have a great sense of sharing, so you almost feel at home, but the quality of the cuisine reminds you that you are at the table of an exceptional establishment. Each dish is generous, and the techniques of the great Chefs allow us to approach a delicate and creative cuisine prepared with passion and know-how.

L'Auberge de Montmin sur les hauteurs du lac d'Annecy
© xavier_ferrand